Legg til i listeBokPok Pok : food and stories from the streets, homes and roadside restaurants of ThailandAndy Ricker
Legg til i listeBokThe art of fermentation : an in-depth exploration of essential concepts and processes from around the worldSandor Ellix Katz
Legg til i listeBokIvan Ramen : Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle JointIvan Orkin
Legg til i listeBokKitchen confidential : adventures in the culinary underbellyAnthony Bourdain (kokk)
